We all love to have a sip of our favorite soft drinks (aka cold drinks, carbonated water or just soda water) when we are thirsty, especially in summers. And we also love to have a little fizz in it. This fizz is the bubbly effervescence that is produced by adding pressurized carbon dioxide gas to water. The aim of this article is to highlight the composition of cold drinks, the purpose of uses of its ingredients and their impact on human health and the chemistry behind these effects.
Dr Ayesha Sultan (PhD Organic Chemistry) – Assistant Professor at University of Sargodha Bhakkar Campus.
Chemistry of Cold drinks/ Soft Drinks.
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